Description
Grilled Chicken Mac and Cheese
Ingredients
For the Chicken:
2 large chicken breasts, cut into strips
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste
For the Mac and Cheese:
12 oz elbow macaroni or your favorite pasta
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Optional Garnish:
Fresh parsley, chopped
Instructions
Cook the Pasta:
Boil the macaroni in salted water according to package instructions until al dente. Drain and set aside.
Prepare the Chicken:
In a bowl, toss the chicken strips with olive oil, garlic powder, smoked paprika, salt, and pepper.
Heat a grill pan or skillet over medium-high heat and cook the chicken strips for 4-5 minutes per side, or until fully cooked. Remove and set aside.
Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps.
Bring the mixture to a gentle simmer and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
Combine the Pasta and Sauce:
Toss the cooked pasta in the cheese sauce until fully coated.
Assemble the Dish:
Plate the creamy mac and cheese and top with the grilled chicken strips. Garnish with fresh parsley for added flavor and color.
Enjoy the Comfort!
This grilled chicken mac and cheese is the ultimate comfort food, combining smoky, tender chicken with creamy, cheesy pasta. Perfect for a family dinner or a cozy night in!
Let me know if you’d like adjustments or additional sides for the recipe!
