Description
Grilled Chicken & Green Bean Salad
Ingredients
2 chicken breasts, grilled and sliced
2 cups green beans, trimmed and blanched
1 cup cherry tomatoes, halved
1/2 cup canned white beans, rinsed and drained
1/4 red onion, thinly sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 clove garlic, minced
Salt & pepper to taste
Fresh parsley for garnish
Directions
Grill the Chicken:
Season chicken breasts with salt and pepper, then grill over medium heat for 6–8 minutes per side, or until cooked through. Let rest, then slice into strips.
Blanch the Green Beans:
Bring a pot of water to a boil. Add green beans and cook for 2–3 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
Make the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
Assemble the Salad:
In a large bowl, combine the green beans, cherry tomatoes, white beans, and red onion. Add the grilled chicken slices on top.
Toss & Serve:
Drizzle the dressing over the salad and toss gently to combine. Garnish with fresh parsley and serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Calories: ~320 kcal per serving
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