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Grilled Chicken Fettuccine Pasta

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Grilled Chicken Fettuccine Pasta

Description

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Recipes:

Grilled Chicken Fettuccine Pasta

Ingredients:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt & pepper, to taste

8 oz fettuccine pasta

1 tablespoon butter

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon garlic powder

Fresh parsley, chopped

A pinch of freshly cracked black pepper

Instructions:

Grill the Chicken: Season the chicken breasts with olive oil, salt, and pepper. Grill on medium-high heat for 6-7 minutes per side until fully cooked and golden brown. Rest for a few minutes, then slice into strips.

Cook the Pasta: Boil the fettuccine pasta in salted water according to the package instructions. Drain and set aside.

Make the Sauce: In a large pan, melt butter over medium heat. Add heavy cream, garlic powder, and bring it to a simmer. Stir in Parmesan cheese until the sauce thickens, then season with salt and pepper to taste.

Combine Pasta & Sauce: Add the cooked fettuccine pasta to the creamy sauce and toss until well coated.

Serve: Plate the pasta and top with grilled chicken slices. Garnish with fresh parsley and a sprinkle of black pepper.

Enjoy your creamy and delicious grilled chicken fettuccine!

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