Description
Grilled Chicken and Corn Burrito
Ingredients:
2 large flour tortillas, 1 ½ cups cooked shredded chicken, ½ cup corn kernels (fresh or canned), ½ cup shredded cheddar cheese, ¼ cup barbecue sauce, 2 tablespoons chopped fresh cilantro, 1 small onion (diced, optional), 1 tablespoon olive oil, salt and pepper to taste.
Instructions:
1. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, corn, shredded cheddar cheese, barbecue sauce, diced onion (if using), salt, and pepper. Mix well until the ingredients are evenly coated.
2. Assemble the Burritos: Lay the tortillas flat and evenly divide the chicken mixture onto the center of each tortilla. Sprinkle fresh cilantro on top. Fold in the sides and roll tightly into a burrito shape.
3. Grill the Burritos: Heat olive oil in a large skillet or grill pan over medium heat. Place the burritos seam-side down and cook for 2-3 minutes on each side until golden brown and crisp.
4. Serve: Slice the burritos in half, garnish with extra cilantro if desired, and serve warm. These are perfect with sour cream, salsa, or guacamole on the side!
This Grilled Chicken and Corn Burrito is a flavorful and satisfying meal, packed with smoky barbecue chicken and cheesy goodness. Great for a quick dinner or lunch! #ChickenBurrito #GrilledWraps
