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Grilled Chicken and Burrata Pasta

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Grilled Chicken and Burrata Pasta

Description

Dinner Ideas Hot Day Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Grilled Chicken and Burrata Pasta

Ingredients

12 oz spaghetti
2 chicken breasts (grilled and sliced)
1 cup cherry tomatoes
3 garlic cloves (minced)
2 tbsp olive oil
1/4 cup pine nuts (toasted)
1 ball fresh burrata cheese
1/4 cup fresh parsley (chopped)
1 tsp red pepper flakes (optional)
Salt and pepper (to taste)
Directions

Cook the pasta: Boil the spaghetti in salted water according to package instructions. Reserve 1/2 cup of pasta water, drain, and set aside.

Roast the tomatoes: Heat olive oil in a skillet over medium heat. Add cherry tomatoes and cook for 5-7 minutes until blistered. Stir in minced garlic, red pepper flakes, salt, and pepper, and sauté for another minute.

Prepare the chicken: While the tomatoes cook, grill the chicken breasts over medium-high heat until fully cooked (internal temp of 165°F/74°C). Let rest for 5 minutes, then slice into strips.

Combine: Add the cooked pasta to the skillet with the roasted tomatoes. Toss to coat, adding reserved pasta water if needed to loosen the sauce.

Assemble the dish: Plate the pasta and top with grilled chicken slices, burrata cheese, toasted pine nuts, and fresh parsley.

Serve: Drizzle with olive oil and serve warm for a restaurant-worthy meal!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 480 kcal per serving

#GrilledChickenPasta #BurrataLove #FreshFlavors #ItalianInspired #QuickDinners #ComfortFood

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