Description
Grilled Cauliflower Steaks with Spicy Tahini Sauce Recipe
Ingredients
For the Cauliflower Steaks:
1 large cauliflower head, cut into 1-inch thick slices
3 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cumin
Salt and pepper, to taste
For the Spicy Tahini Sauce:
1/4 cup tahini
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp water (adjust for consistency)
1 clove garlic, minced
1/2 tsp cayenne pepper (or to taste)
1/4 tsp smoked paprika
Salt, to taste
Optional Garnishes:
Fresh parsley, chopped
Red pepper flakes
Instructions
Prepare the Cauliflower Steaks:
Preheat your grill or oven to 425°F (220°C).
Brush the cauliflower slices with olive oil on both sides.
Mix smoked paprika, garlic powder, cumin, salt, and pepper in a small bowl. Sprinkle the seasoning evenly over both sides of the cauliflower steaks.
Grill or Roast:
For grilling: Place the cauliflower steaks on a preheated grill. Cook for 5-6 minutes per side until tender and charred.
For roasting: Place the seasoned steaks on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy on the edges.
Make the Spicy Tahini Sauce:
In a small bowl, whisk together tahini, lemon juice, olive oil, water, minced garlic, cayenne pepper, smoked paprika, and salt until smooth. Adjust the consistency with additional water if needed.
Serve:
Drizzle the spicy tahini sauce over the grilled cauliflower steaks.
Garnish with fresh parsley and a sprinkle of red pepper flakes for extra flavor and presentation.
Tips for Success:
Choose a large cauliflower head to ensure even steaks. Save the small florets for another recipe.
For a milder sauce, reduce or omit the cayenne pepper.
Pair this dish with a side of quinoa or a fresh salad for a complete meal.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
#PlantBasedEats #GrilledGoodness #CauliflowerSteaks
