Description
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Green Beans with Mushrooms
This simple yet elegant Green Beans with Mushrooms dish has all the flavors of a classic green bean casserole without hogging oven space. A quick, one-pot side dish that’s perfect for your holiday table or any family meal. The beans steam while the mushrooms and onions create a savory, buttery sauce—ideal for pairing with turkey, chicken, or even pork chops.
1 ½ lbs fresh green beans, trimmed
1 tsp Diamond Crystal kosher salt, plus more as needed
¼ tsp fresh black pepper
8 oz cremini mushrooms, thickly sliced
1 small red onion, thinly sliced
1 ½ tbsp unsalted butter
¾ cup low-sodium chicken stock, plus more as needed
Directions:
1. Spread green beans in a skillet, add salt and pepper, toss to coat.
2. Scatter mushrooms, onion, and butter; pour in chicken stock.
3. Cook over medium-high heat, stirring occasionally, until beans are crisp and mushrooms are saucy, about 20 minutes.
Prep Time: 10 mins
Kcal: 88 per serving
