Description
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Green Beans with Mushrooms
This Green Beans with Mushrooms recipe is an easy, healthy side dish that captures the essence of a classic green bean casserole without the heaviness. Instead of using cream-based soups, this dish features fresh green beans, mushrooms, and onions simmered with a touch of butter and chicken stock, creating a lighter yet flavorful experience. It’s perfect for the holidays when oven space is at a premium!
1 1/2 lbs fresh green beans, trimmed
1 tsp kosher salt
1/4 tsp black pepper
8 oz cremini mushrooms, sliced
1 small red onion, sliced
1 1/2 tbsp unsalted butter
3/4 cup low-sodium chicken stock
Directions:
1. Spread green beans in skillet; add salt and pepper.
2. Add mushrooms, onion, butter, and chicken stock.
3. Cook on medium-high heat for about 20 minutes, stirring occasionally.
Prep Time: 10 mins
Kcal: 88 per serving
