Description
Greek-Style Chicken Potato Casserole
This Greek-Style Chicken Potato Casserole blends the warmth of Midwestern cooking with Mediterranean flair. Inspired by the comforting dishes of Greek villages, this casserole is infused with lemon, oregano, and garlic – perfect for gatherings and nostalgic evenings. Whether enjoyed with a simple green salad, crusty bread, or a side of tzatziki, each bite transports you to the welcoming spirit of Greece.
2 lbs boneless, skinless chicken thighs
4 russet potatoes, peeled & wedged
1/4 cup olive oil
Juice of 2 lemons
6 cloves garlic, minced
1 tbsp dried oregano
1 tsp paprika
2 tsp sea salt
1 tsp black pepper
1 cup chicken broth
Lemon slices, for garnish
Fresh parsley, chopped
Directions:
1. Preheat oven to 375°F.
2. Season & sear chicken in a skillet. Transfer to casserole dish.
3. Brown potatoes, add to dish.
4. Pour olive oil mixture over chicken & potatoes.
5. Add chicken broth, bake covered 35 mins, uncovered 25-30 mins.
6. Garnish with lemon & parsley.
Prep Time: 20 mins
Kcal: 420 kcal per serving
