Description
1 baguette, sliced into ½-inch pieces
2 tablespoons olive oil
2 large onions, thinly sliced
1 tablespoon butter
1 teaspoon balsamic vinegar
1 teaspoon honey
½ teaspoon salt
¼ teaspoon black pepper
4 oz goat cheese, softened
2 tablespoons balsamic glaze
1 tablespoon fresh thyme leaves (optional)
Directions:
Preheat oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush with olive oil. Toast for 8-10 minutes until golden.
In a skillet over medium heat, melt butter and add sliced onions. Cook for 15-20 minutes, stirring occasionally, until deeply caramelized.
Stir in balsamic vinegar, honey, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
Spread a thin layer of goat cheese on each toasted baguette slice.
Top with a spoonful of caramelized onions.
Drizzle balsamic glaze over the crostini and garnish with fresh thyme if using. Serve immediately.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 180 kcal per serving
Servings: 12 crostini
