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Greek Potato Salad

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Greek Potato Salad

Description

Supper Ideas For Picky Eaters Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

2 chicken breasts, boneless and skinless
1 tbsp olive oil
1 tbsp butter
1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic, minced
1 tsp dried Italian seasoning
1 cup chicken broth
8 oz rigatoni pasta
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook rigatoni pasta according to package instructions. Drain and set aside.
Season chicken breasts with salt, black pepper, and Italian seasoning.
Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked
through. Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, scraping up any bits from the bottom of the skillet.
Stir in parmesan cheese and cook until the sauce thickens, about 3-5 minutes.
Slice the cooked chicken and add it back to the skillet. Add the cooked rigatoni pasta and toss to coat.
Garnish with fresh parsley and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 480 per serving Servings: 4 servings

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