Description
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 3/4 cups warm water
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon olive oil
Directions
In a large bowl, whisk together flour, salt, and instant yeast.
Stir in warm water until a sticky dough forms. Add minced garlic and chopped rosemary, mixing until evenly incorporated.
Cover the bowl with plastic wrap and let the dough rest at room temperature for 12–18 hours.
Preheat oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid inside to heat for 30 minutes.
Turn the dough onto a floured surface and shape it into a ball. Let it rest for 30 minutes.
Carefully place the dough into the preheated Dutch oven. Drizzle with olive oil and cover with the lid.
Bake for 30 minutes with the lid on, then remove the lid and bake for another 10–15 minutes until golden brown.
Let cool slightly before slicing. Serve warm.
Prep Time: 10 minutes, Cooking Time: 40 minutes, Total Time: 12–18 hours (including resting time), Kcal: 180 per slice, Servings: 8
