Description
For the Bruschetta:
1 baguette, sliced into ½-inch thick pieces
2 tbsp olive oil
1 clove garlic, halved
For the Whipped Ricotta:
1 cup whole milk ricotta
2 tbsp heavy cream
1 tbsp olive oil
½ tsp sea salt
For Topping:
2 tbsp honey
Fresh thyme or basil, for garnish
Crushed pistachios or walnuts (optional)
Directions:
Toast the Bread: Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden. Rub
each slice with the cut side of a garlic clove for extra flavor.
Whip the Ricotta: In a food processor or mixing bowl, blend ricotta, heavy cream, olive oil, and sea salt until smooth and fluffy.
Assemble the Bruschetta: Spread whipped ricotta onto each toasted baguette slice. Drizzle with honey, then top with fresh thyme or basil. Optionally, sprinkle
with crushed pistachios or walnuts for added crunch.
Serve & Enjoy: Serve immediately as an appetizer or snack.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 150 per serving Servings: 10 bruschetta slices
