Description
Easy Spring Dinner Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad
2 cups cooked brown rice, cooled
1/2 cup ricotta cheese
1/3 cup dried cranberries
1/4 cup toasted almonds, chopped
1/4 cup red onion, finely diced
1/2 cup baby spinach, chopped
2 tablespoons fresh parsley, chopped
Salt and black pepper, to taste
For the Lemon-Thyme Dressing
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1 clove garlic, minced
Salt and black pepper, to taste
Directions
In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey, Dijon mustard, thyme, garlic, salt, and black pepper.
In a large mixing bowl, combine cooked brown rice, dried cranberries, toasted almonds, red onion, spinach, and parsley.
Drizzle the lemon-thyme dressing over the salad and toss to coat evenly.
Gently fold in ricotta cheese to maintain its creamy texture.
Season with additional salt and black pepper to taste.
Serve immediately or chill for 20 minutes to let the flavors meld.
Prep Time: 10 minutes, Cooking Time: 5 minutes, Total Time: 15 minutes, Kcal: 380 per serving, Servings: 4
