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Greek-Inspired Rigatoni Pasta Salad with Cranberries, Feta & Citrus Vinaigrette

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Greek-Inspired Rigatoni Pasta Salad with Cranberries, Feta & Citrus Vinaigrette

Description

Easy Spring Dinner Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 pizza dough or flatbread (store-bought or homemade)
2 ripe pears, thinly sliced
4 oz goat cheese, crumbled
1 tbsp fresh thyme leaves
1 tbsp honey
1 tbsp olive oil
Salt and pepper to taste
Arugula (optional, for garnish)
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbread: Roll out the pizza dough or flatbread onto a parchment-lined baking sheet. Drizzle with olive oil and sprinkle lightly with salt and
pepper.
Assemble the Toppings: Arrange the thinly sliced pears evenly over the flatbread, then sprinkle crumbled goat cheese and fresh thyme leaves on top.
Bake the Flatbread: Place the flatbread in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is slightly melted and bubbly.
Drizzle with Honey: Once out of the oven, drizzle the baked flatbread with honey for a sweet touch.
Garnish and Serve: If desired, top with a handful of fresh arugula for a peppery contrast. Slice and serve immediately.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 280 per serving Servings: 4 servings

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