Description
For the Whipped Ricotta:
1 cup whole-milk ricotta cheese
2 tablespoons heavy cream
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon lemon zest
For the Toppings:
2 tablespoons honey (plus extra for drizzling)
¼ cup chopped pistachios
½ teaspoon fresh thyme leaves (optional)
For the Grilled Baguette:
1 small baguette, sliced
1 tablespoon olive oil
Directions:
In a food processor or blender, combine ricotta, heavy cream, olive oil, salt, black pepper, and lemon zest. Blend until smooth and creamy.
Transfer the whipped ricotta to a serving bowl and drizzle with honey. Sprinkle with chopped pistachios and fresh thyme, if using.
Preheat a grill pan or skillet over medium heat. Brush baguette slices with olive oil and grill for 1-2 minutes per side until golden and crisp.
Serve the warm grilled baguette alongside the whipped ricotta for dipping or spreading.
Drizzle with additional honey before serving, if desired.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: 250 kcal per serving
Servings: 4
