Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 1 lb Ground chicken
Produce
• 1 tbsp Dill, fresh
• 2 cloves Garlic
• 2 Lemon, Zest of
• 1 Lemon, Juice of
• 1 tsp Oregano, dried
• 3/8 cup Parsley, fresh
• 1/4 cup Red onion
Refrigerated
• 1 Egg
Canned Goods
• 2 cups Chicken broth
Pasta & Grains
• 1 cup Orzo pasta
Baking & Spices
• 2 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 1/4 cup Breadcrumbs
Dairy
• 1/4 cup Feta cheese
• 1/4 cup Parmesan cheese, grated
Description
These Greek chicken meatballs with lemon orzo are a delightful meal that combines the zesty flavors of and herbs pasta. Enjoy!
