Description
Unique Weeknight Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Tofu:
1 block (14 oz) firm tofu, pressed and cubed
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
For the Bok Choy:
4 baby bok choy, halved
3 garlic cloves, minced
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp honey or maple syrup
1 tsp sesame oil
1/4 tsp red pepper flakes (optional)
1 tbsp sesame seeds for garnish
Directions:
Preheat oven to 400°F (200°C). Toss tofu cubes with cornstarch, soy sauce, and sesame oil. Spread on a baking sheet and bake for 20 minutes, flipping halfway
through, until crispy.
In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, honey (or maple syrup), and red pepper flakes.
Heat vegetable oil in a large pan over medium heat. Add garlic and sauté until fragrant.
Add bok choy halves and cook for 2-3 minutes per side until slightly charred and tender.
Pour the sauce over the bok choy and let it glaze for another minute.
Serve bok choy with crispy tofu on top, garnished with sesame seeds. Enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 320 per serving Servings: 2 servings
