Description
12 oz cheese tortellini (fresh or frozen)
1 cup cherry tomatoes, halved
½ cucumber, diced
1 cup Kalamata olives, pitted and sliced
¼ red onion, thinly sliced
½ cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Cook the tortellini according to package instructions. Drain and set aside to cool.
In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Garnish with fresh parsley and serve immediately, or refrigerate for 30 minutes for a chilled version.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 330 kcal per serving
Servings: 4
