Description
Gooey Mini Caramel Chocolate Cheesecakes
Ingredients:
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1/2 cup caramel sauce, plus extra for drizzling
1 cup chocolate chunks
1/2 cup caramel filling (thick caramel sauce or caramel candies)
Directions:
Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix until well combined. Press a spoonful of the mixture into the bottom of each muffin liner.
In a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and heavy cream until just combined.
Pour a tablespoon of the cream cheese mixture over the crusts in the muffin tin. Add a small dollop of caramel filling in the center of each. Top with more cream cheese mixture, filling each about 3/4 full.
Drizzle 1 teaspoon of caramel sauce over the top of each cheesecake.
Bake for 18-20 minutes, or until the centers are set. Remove from oven and allow to cool completely in the pan.
Once cooled, drizzle with additional caramel sauce and top with chocolate chunks.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
#lovealletherecipes #dessert
Kcal: 350 kcal | Servings: 12 mini cheesecakes
