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Gooey Chocolate Pudding Cake Recipe

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Gooey Chocolate Pudding Cake Recipe

Description

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Gooey Chocolate Pudding Cake Recipe

Ingredients:

1 cup all-purpose flour
¾ cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
¼ tsp salt
½ cup milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
½ cup brown sugar, packed
¼ cup unsweetened cocoa powder (for topping)
1 ¼ cups hot water
Instructions:

Preheat Oven:

Preheat to 350°F (175°C). Grease an 8-inch baking dish.
Make the Batter:

In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Stir in milk, melted butter, and vanilla extract until smooth.
Prepare Topping:

In a small bowl, mix brown sugar and cocoa powder. Sprinkle evenly over the batter.
Add Hot Water:

Slowly pour hot water over the top. Do not stir.
Bake:

Bake for 35–40 minutes or until the top is set but gooey underneath.
Serve:

Let cool slightly. Spoon into bowls, drizzle with the chocolate sauce from the bottom, and top with vanilla ice cream.
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6

Decadent, rich, and irresistibly gooey!
#ChocolateLovers #PuddingCake

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