Description
Gooey Chocolate Pudding Cake Recipe
Ingredients:
1 cup all-purpose flour
¾ cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
¼ tsp salt
½ cup milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
½ cup brown sugar, packed
¼ cup unsweetened cocoa powder (for topping)
1 ¼ cups hot water
Instructions:
Preheat Oven:
Preheat to 350°F (175°C). Grease an 8-inch baking dish.
Make the Batter:
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Stir in milk, melted butter, and vanilla extract until smooth.
Prepare Topping:
In a small bowl, mix brown sugar and cocoa powder. Sprinkle evenly over the batter.
Add Hot Water:
Slowly pour hot water over the top. Do not stir.
Bake:
Bake for 35–40 minutes or until the top is set but gooey underneath.
Serve:
Let cool slightly. Spoon into bowls, drizzle with the chocolate sauce from the bottom, and top with vanilla ice cream.
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Decadent, rich, and irresistibly gooey!
#ChocolateLovers #PuddingCake
