Ingredients
Meat
• 1/2 lb Corned beef
Canned Goods
• 1/2 cup Sauerkraut, dry
Condiments
• 1/4 cup Thousand island dressing
Baking & Spices
• 1 tsp Caraway seeds
• 1 can Crescent dough, refrigerated
• 1 Salt and pepper
Dairy
• 1 tbsp Butter
• 1 cup Swiss cheese
Description
There’s nothing quite like warm, flaky crescent rolls fresh out of the oven except when … Read more
