Description
The Best Baked Spaghetti Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Golden-Brown Garlic Mushrooms and Roasted Cauliflower
Ingredients
For the Vegetables:
1 medium head of cauliflower, cut into florets
2 cups mushrooms (button or cremini), cleaned and halved
1 medium onion, diced
For the Marinade:
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon thyme (dried or fresh)
Salt and pepper, to taste
For Garnish:
2 tablespoons fresh parsley, chopped
Instructions
Preheat and Prep:
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.
Marinate Vegetables:
In a large bowl, mix olive oil, garlic, smoked paprika, thyme, salt, and pepper.
Toss the cauliflower florets, mushrooms, and diced onion in the marinade until evenly coated.
Roast:
Spread the vegetables evenly on the prepared baking sheet.
Roast for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and tender and the mushrooms are caramelized.
Serve:
Transfer to a serving dish and garnish with fresh parsley.
Serve hot as a side dish or a vegetarian main course.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
#RoastedVeggies #GarlicMushrooms #HealthyEats
