Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Golden Baked Mac and Cheese: The Ultimate Comfort Food
Ingredients:
For the Mac and Cheese:
12 oz (340 g) elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For the Topping:
1 cup breadcrumbs
2 tbsp butter, melted
2 tbsp grated Parmesan cheese
Fresh thyme (optional)
Directions:
Prepare the Pasta:
Cook macaroni in salted boiling water until al dente. Drain and set aside.
Make the Cheese Sauce:
Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute to make a roux.
Gradually whisk in milk, cooking until thickened.
Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy. Season with salt and pepper.
Combine:
Mix the cooked macaroni into the cheese sauce, ensuring every piece is coated. Transfer to a greased baking dish.
Prepare the Topping:
In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle over the mac and cheese.
Bake:
Preheat oven to 375°F (190°C). Bake the dish for 20–25 minutes until golden brown and bubbling.
Garnish and Serve:
Garnish with fresh thyme for an extra touch of flavor. Let it cool slightly before serving.
Serving Suggestion: Pair this creamy, golden mac and cheese with a crisp green salad or roasted vegetables for a balanced meal.
Indulge in this cheesy, crispy, irresistible delight!
