Description
For the Marinade:
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
2 garlic cloves, minced
1 tbsp fresh oregano, chopped
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
For the Chicken:
4 boneless, skinless chicken breasts
1/2 cup crumbled feta cheese
1 tbsp fresh parsley, chopped (for garnish)
Directions:
In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, parsley, salt, and black pepper.
Place chicken breasts in a large resealable bag or shallow dish and pour marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 4
hours for more flavor.
Preheat oven to 375°F (190°C).
Place marinated chicken breasts in a baking dish and sprinkle crumbled feta cheese on top.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish with fresh parsley and serve warm.
Enjoy the juicy, tangy, and herby flavors of this easy baked chicken!
Prep Time: 10 minutes Marinate Time: 30 minutes Cooking Time: 30 minutes Total Time: 1 hour 10 minutes Kcal: 320 per serving Servings: 4 servings
