Description
Easy Dinner To Make Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
2 cups cooked penne pasta, cooled
½ cup crumbled feta cheese
⅓ cup dried cranberries
½ cup baby spinach, chopped
¼ cup toasted walnuts, chopped
½ small red onion, thinly sliced
For the Orange Vinaigrette:
¼ cup fresh orange juice
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon salt
⅛ teaspoon black pepper
Directions:
In a small bowl, whisk together the orange juice, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
In a large bowl, combine the cooked penne, feta cheese, dried cranberries, spinach, walnuts, and red onion.
Drizzle the orange vinaigrette over the pasta salad and toss until evenly coated.
Let the salad sit for 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 320 kcal per serving
Servings: 4
