Description
4 white fish fillets (such as cod, tilapia, or snapper)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup Kalamata olives, pitted and sliced
1/4 cup crumbled feta cheese (optional)
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
Arrange the fish fillets in the baking dish. Drizzle with olive oil and sprinkle with oregano, garlic powder, paprika, salt, and pepper.
Place lemon slices, cherry tomatoes, and Kalamata olives on top of the fish.
Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
If using, sprinkle with crumbled feta cheese during the last 2 minutes of baking.
Garnish with fresh parsley before serving.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Kcal: 220 kcal per serving
Servings: 4
