Description
Mac N Cheese Toppings Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
8 oz fettuccine pasta (or pasta of choice)
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cups sliced mushrooms (cremini, button, or your preferred type)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Directions:
Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened, about 3-4 minutes.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and begin to brown, about 5-7 minutes.
Pour in the heavy cream, followed by the Parmesan cheese, garlic powder, salt, and pepper. Stir to combine and simmer for 3-4 minutes until the sauce thickens
slightly.
Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
Stir in the butter for extra richness and smoothness.
Remove from heat and garnish with freshly chopped parsley.
Serve warm and enjoy!
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Kcal: 380 kcal per serving
Servings: 2
