Description
General Tso’s Chicken
Ingredients
For the Chicken:
1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 large eggs, beaten
Vegetable oil, for frying
For the Sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup hoisin sauce
1/4 cup sugar
1 tablespoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes (optional, for heat)
For Garnish:
Sesame seeds
Sliced green onions
Instructions
Prepare the Chicken:
Coat the chicken pieces in cornstarch, then dip into the beaten eggs, ensuring they’re fully coated.
Fry the Chicken:
Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken in batches until golden and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
Make the Sauce:
In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, sesame oil, and the cornstarch slurry. Set aside.
In the same skillet, remove excess oil, leaving about 1 tablespoon. Sauté garlic and ginger until fragrant, about 30 seconds. Add the sauce mixture and simmer until thickened.
Combine Chicken and Sauce:
Add the fried chicken to the sauce, tossing until evenly coated.
Serve:
Garnish with sesame seeds and sliced green onions. Serve hot over steamed white rice or noodles.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~450 per serving
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