Description
Cheesy Ranch Potatoes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp olive oil
Salt and black pepper, to taste
1 cup fresh basil leaves
2 tbsp pine nuts, toasted
1 clove garlic
¼ cup grated Parmesan cheese
¼ cup olive oil (for pesto)
Zest and juice of 1 lemon
1 ball burrata cheese, torn into pieces
2 tbsp extra virgin olive oil (for drizzling)
Directions:
Preheat the oven to 400°F (200°C). Spread chickpeas on a baking sheet, drizzle with 1 tbsp olive oil, and season with salt and pepper. Roast for 20-25 minutes,
shaking the pan halfway through.
In a food processor, combine basil, toasted pine nuts, garlic, Parmesan, olive oil, lemon zest, and lemon juice. Blend until smooth, adding more olive oil if
needed. Season with salt and pepper to taste.
Once chickpeas are roasted, toss them in the lemon pesto sauce until well coated.
Arrange the chickpeas on a platter, top with torn burrata pieces, and drizzle with extra virgin olive oil.
Garnish with additional toasted pine nuts and fresh basil leaves. Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 280 per serving Servings: 4 servings
