Description
Garlic Honey Glazed Shrimp
Juicy, pan-seared shrimp coated in a sweet and savory honey garlic glaze, garnished with fresh herbs.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons soy sauce
1 teaspoon fresh lemon juice
Fresh parsley, chopped (for garnish)
Salt and black pepper to taste
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Instructions
1. Season the Shrimp:
Pat the shrimp dry with paper towels. Season with salt and black pepper.
2. Cook the Shrimp:
Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until golden and opaque. Remove and set aside.
3. Make the Glaze:
In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
Stir in honey, soy sauce, and lemon juice. Let the glaze simmer for 1-2 minutes until slightly thickened.
4. Combine:
Return the shrimp to the skillet and toss to coat in the glaze.
5. Serve:
Plate the shrimp with a drizzle of sauce and sprinkle with fresh parsley. Serve warm with rice or crusty bread.
