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Garlic Herb Sausages with Roasted Broccoli

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Garlic Herb Sausages with Roasted Broccoli

Description

Cheesy Chicken Wraps Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Garlic Herb Sausages with Roasted Broccoli

Ingredients

4 sausages (pork, chicken, or plant-based)
3 cups broccoli florets
2 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian herbs (or dried parsley)
Salt & pepper to taste
Optional garnish: Fresh parsley, lemon wedges
Directions

Prepare the broccoli:

Preheat oven to 400°F (200°C).
Toss broccoli with olive oil, minced garlic, Italian herbs, salt, and pepper. Spread on a baking sheet.
Roast the broccoli:

Roast in the oven for 20-25 minutes, flipping halfway through, until tender and slightly charred.
Cook the sausages:

Heat a skillet over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through (internal temperature of 160°F or 71°C). This should take about 10-12 minutes.
Plate & serve:

Serve the sausages alongside the roasted broccoli. Garnish with fresh parsley and a squeeze of lemon for extra flavor.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 350 kcal per serving

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