Description
Garlic Herb Butter Steak and Shrimp
Ingredients:
1 ribeye steak (10 oz or 280g)
12 large shrimp, peeled and deveined
3 tbsp unsalted butter
3 garlic cloves, minced
2 tbsp olive oil
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
Salt and freshly ground black pepper, to taste
Lemon wedges (for serving)
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Instructions:
1. Prepare the steak:
Pat the steak dry with a paper towel and season both sides generously with salt and pepper.
2. Cook the steak:
Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, or until cooked to your preference. Remove from skillet and let it rest.
3. Cook the shrimp:
In the same skillet, add 1 tbsp butter. Sauté the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
4. Make the garlic herb butter:
Lower the heat and add the remaining 2 tbsp of butter to the skillet. Once melted, stir in garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
5. Combine and serve:
Return the steak and shrimp to the skillet, spoon the garlic herb butter over them, and let them warm for a minute.
