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Garlic Butter Tortellini with Crispy Prosciutto & Ricotta

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Garlic Butter Tortellini with Crispy Prosciutto & Ricotta

Description

Pioneer Woman Weeknight Meals Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

12 phyllo pastry cups
4 oz Brie cheese, cut into small cubes
½ cup fresh cranberries
1 tbsp honey, plus extra for drizzling
¼ tsp cinnamon
¼ cup chopped pecans (optional)
Fresh thyme leaves (for garnish)
Directions:
Preheat oven to 375°F (190°C).
Place the phyllo cups on a baking sheet.
In a small bowl, toss the fresh cranberries with honey and cinnamon.
Divide the Brie cubes evenly among the phyllo cups.
Top each with a few honey-roasted cranberries and chopped pecans, if using.
Bake for 8-10 minutes, or until the Brie is melted and bubbly.
Remove from the oven and drizzle with extra honey. Garnish with fresh thyme leaves.
Serve warm and enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 120 per serving Servings: 12 phyllo cups

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