Description
12 phyllo pastry cups
4 oz Brie cheese, cut into small cubes
½ cup fresh cranberries
1 tbsp honey, plus extra for drizzling
¼ tsp cinnamon
¼ cup chopped pecans (optional)
Fresh thyme leaves (for garnish)
Directions:
Preheat oven to 375°F (190°C).
Place the phyllo cups on a baking sheet.
In a small bowl, toss the fresh cranberries with honey and cinnamon.
Divide the Brie cubes evenly among the phyllo cups.
Top each with a few honey-roasted cranberries and chopped pecans, if using.
Bake for 8-10 minutes, or until the Brie is melted and bubbly.
Remove from the oven and drizzle with extra honey. Garnish with fresh thyme leaves.
Serve warm and enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 120 per serving Servings: 12 phyllo cups
