Description
Garlic Butter Steak with Herb Roasted Potatoes
A perfectly seared steak served with tender roasted potatoes and a savory garlic butter sauce.
Ingredients
For the Steak:
2 ribeye or sirloin steaks (8 oz each)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped
For the Potatoes:
1 lb baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and black pepper to taste
For the Sauce:
1/2 cup beef broth
1/4 cup red wine (optional)
1 tablespoon butter
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Instructions
1. Roast the Potatoes:
Preheat the oven to 400°F (200°C).
Toss the potatoes with olive oil, garlic powder, Italian herbs, salt, and black pepper.
Spread on a baking sheet and roast for 25-30 minutes, stirring halfway through.
2. Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Season the steaks generously with salt and pepper.
Sear the steaks for 3-4 minutes per side until golden brown. Add butter and minced garlic, basting the steaks with melted butter as they cook.
3. Make the Sauce:
Remove steaks from the pan and let rest. Deglaze the skillet with beef broth and red wine (if using). Simmer for 2-3 minutes, then stir in butter for a rich, glossy sauce.
4. Serve:
Plate the steak with roasted potatoes. Drizzle the sauce over the steak and sprinkle with fresh parsley.
