Description
Garlic Butter Steak and Potatoes Skillet Recipe
Ingredients:
500g beef steak, cubed
300g baby potatoes, halved
3 tbsp unsalted butter
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
1/2 tsp dried thyme
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Potatoes:
Heat 1 tbsp olive oil in a skillet over medium heat. Add the halved baby potatoes, season with salt, pepper, and paprika, and cook until golden and tender, about 8-10 minutes. Remove and set aside.
2. Sear the Steak:
In the same skillet, add the remaining olive oil and heat over high heat. Season the steak cubes with salt and pepper, and sear for 2-3 minutes until browned. Remove and set aside.
3. Prepare the Garlic Butter Sauce:
Lower the heat to medium and melt the butter in the skillet. Add garlic and thyme, cooking until fragrant, about 30 seconds.
4. Combine:
Return the potatoes and steak to the skillet, tossing them in the garlic butter sauce. Cook for another 2-3 minutes to heat through.
5. Serve:
Garnish with fresh parsley and serve warm.
