Posted in

Garlic Butter Portobello Mushrooms

BLAST BELLY ADS 300x250

Garlic Butter Portobello Mushrooms

Description

Savory Chicken Dinner Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Garlic Butter Portobello Mushrooms

Ingredients

6 large portobello mushrooms (stems removed)
3 tablespoons unsalted butter (melted)
4 cloves garlic (minced)
1/4 cup grated Parmesan cheese
1/3 cup breadcrumbs (Panko preferred)
2 tablespoons fresh parsley (chopped)
1 tablespoon olive oil
Salt and pepper to taste
Directions

Preheat oven to 400°F (200°C).
Mix melted butter, minced garlic, salt, and pepper in a small bowl.
Brush the garlic butter mixture generously over the mushroom caps.
Combine breadcrumbs, Parmesan cheese, parsley, and olive oil in another bowl.
Spoon the breadcrumb mixture evenly onto each mushroom.
Bake for 18-20 minutes or until mushrooms are tender and the topping is golden brown.
Garnish with extra parsley before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 180 kcal per serving

#GarlicButterMushrooms #PortobelloLove #EasySideDish #VegetarianRecipes #ComfortFood #FlavorPacked #FoodieFavorites #SimpleEats

BLAST BELLY ADS 300x450

Leave a Reply

Your email address will not be published. Required fields are marked *