Garlic Butter Lobster Tail and Scallops

Ingredients:

2 lobster tails

1/2 lb scallops

3 tbsp butter

3 cloves garlic

1 tbsp olive oil

1/2 tsp chili flakes

1 lemon

1 tbsp parsley

Salt & pepper

Steps:
Butterfly lobster tails and season generously.

Sear scallops to lock in flavor.

Pan-sear lobster tails in butter for 5 minutes total.

Infuse garlic and chili into the sauce.

Serve hot, pairing with sides.

A zesty twist on seafood!
#SpicySeafood