Garlic Butter Chicken Spaghetti

Ingredients:

300g spaghetti

2 chicken breasts, cut into cubes

3 tbsp butter

3 garlic cloves, minced

1 tsp red chili flakes

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.

2. In a skillet, heat olive oil and cook the chicken cubes until golden and fully cooked. Season with salt and pepper. Remove and set aside.

3. In the same skillet, melt butter and sauté garlic until fragrant.

4. Add red chili flakes and mix well.

5. Toss in the cooked spaghetti and chicken, coating them in the garlic butter sauce.

6. Garnish with fresh parsley and serve immediately.