Description
Fruit and Nut Loaf Cake
Ingredients:
1 cup dried fruits (raisins, cranberries, apricots)
1/2 cup mixed nuts (almonds, walnuts)
1/2 cup butter (softened)
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
Instructions:
1. Preheat Oven:
Preheat your oven to 175°C (350°F) and grease a loaf pan.
2. Prepare Fruits and Nuts:
Chop the dried fruits and nuts into small pieces. Toss them with a little flour to prevent sinking.
3. Mix Wet Ingredients:
In a bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Combine Dry Ingredients:
In a separate bowl, sift flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk. Mix until smooth.
5. Fold in Fruits and Nuts:
Gently fold in the floured fruits and nuts.
6. Bake:
Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean. Let it cool.
7. Serve:
Slice and enjoy with your favorite tea or coffee!
