Fried Marshmallow Balls with Chocolate Sauce

Ingredients:

12 large marshmallows

1 cup graham cracker crumbs

1/4 cup powdered sugar (optional)

1/4 cup melted butter

1/2 cup chocolate sauce for drizzling

Instructions:

1. Roll each marshmallow in melted butter, then coat thoroughly with graham cracker crumbs.

2. Preheat a pan with a little butter or oil over medium heat. Lightly fry the marshmallows until golden brown on all sides.

3. Place the fried marshmallows on a serving plate and sprinkle powdered sugar on top if desired.

4. Drizzle warm chocolate sauce over the marshmallows before serving.

#MarshmallowDessert #ChocolateLover