Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Fried Mac and Cheese Balls
Ingredients
For the mac and cheese:
2 cups cooked macaroni elbows
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup milk
2 tbsp butter
2 tbsp all-purpose flour
Salt and pepper to taste
For frying:
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Vegetable oil for frying
Instructions
Prepare the mac and cheese:
In a saucepan, melt butter over medium heat. Stir in flour to form a roux and cook for 1-2 minutes.
Gradually whisk in the milk until smooth and thickened.
Add cheddar and mozzarella cheese, stirring until melted and creamy. Season with salt and pepper.
Combine the cheese sauce with the cooked macaroni. Transfer to a dish and let it cool completely in the refrigerator (1-2 hours or overnight).
Form the balls:
Scoop the chilled mac and cheese into small balls and roll them with your hands. Place them on a baking sheet lined with parchment paper.
Coat the balls:
Roll each ball in flour, then dip into beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
Fry the mac and cheese balls:
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the balls in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
Serve:
Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce!
These crispy, gooey mac and cheese balls are a crowd-pleasing appetizer or snack—perfect for parties or comfort food cravings!
