Description
Fried Halloumi Quinoa Bowls
Originating from Cyprus, halloumi is a firm cheese that’s perfect for frying, grilling, or baking. This recipe combines crispy fried halloumi with garlicky quinoa, roasted beets, and sautéed chard. Topped with tzatziki, pickled red onions, pomegranate arils, and fresh mint, it’s a dinner bursting with savory, tangy, and bright flavors. Ideal for a weeknight meal that looks and tastes gourmet!
1½ cups quinoa
1 tsp ground sumac
8.8 oz halloumi
8 oz cooked beets
2 cloves garlic
1 bunch rainbow chard
½ cup tzatziki
Fresh mint leaves (optional)
Directions:
1. Cook quinoa with garlic, vegetable broth, and sumac.
2. Sauté chard with garlic until wilted.
3. Fry halloumi until golden.
4. Assemble bowls with quinoa, chard, halloumi, and beets, garnishing with tzatziki and mint.
Prep Time: 20 mins
Kcal: 363
