Description
Fried Cheese Balls
Ingredients:
2 cups (200g) shredded mozzarella cheese
1/2 cup (60g) all-purpose flour
2 large eggs, beaten
1 cup (100g) breadcrumbs
Vegetable oil for frying
Instructions:
1. Roll the shredded mozzarella into small bite-sized balls.
2. Coat each cheese ball in flour, then dip in beaten eggs, and roll in breadcrumbs to coat completely.
3. Heat vegetable oil in a deep pan over medium heat.
4. Fry the cheese balls in batches until golden brown and crispy, about 1-2 minutes per batch.
5. Remove and place on a paper towel to drain excess oil. Serve warm.
