Description
Fresh & Zesty Avocado Black Bean Salsa
Ingredients
1 large avocado (diced)
1 cup black beans (rinsed and drained)
1 cup corn kernels (fresh, frozen, or canned)
2 medium tomatoes (diced)
1/4 cup red onion (finely chopped)
1/4 cup fresh cilantro (chopped)
1 jalapeño (seeded and diced, optional for spice)
2 tbsp lime juice
1 tbsp olive oil
Salt and pepper (to taste)
Directions
Prep the ingredients: Dice the avocado, tomatoes, and onion. Rinse and drain the black beans and corn.
Mix the salsa: In a large bowl, gently combine the avocado, black beans, corn, tomatoes, red onion, cilantro, and jalapeño (if using).
Add flavor: Drizzle with lime juice and olive oil. Season with salt and pepper to taste. Toss gently to combine.
Serve: Enjoy immediately with tortilla chips or as a topping for tacos, grilled chicken, or fish!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4-6
Calories: 120 kcal per serving
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