Description
French Onion Stuffed Potatoes
Ingredients
4 large russet potatoes
2 tbsp olive oil
2 large onions, thinly sliced
2 tbsp butter
1 tsp sugar
1 tsp balsamic vinegar
1 cup shredded Gruyère cheese (or Swiss)
Salt and pepper to taste
Directions
Bake the Potatoes:
Preheat oven to 400°F (200°C). Rub the potatoes with olive oil, sprinkle with salt, and bake for 50–60 minutes until tender.
Caramelize the Onions:
In a skillet, melt butter over medium heat. Add onions and cook for 15–20 minutes, stirring occasionally. Add sugar and balsamic vinegar, cooking until golden and caramelized.
Prepare the Potatoes:
Cut each potato in half and scoop out the center, leaving a sturdy shell. Mash the scooped-out potato and mix it with the caramelized onions. Season with salt and pepper.
Stuff and Top:
Fill the potato shells with the onion mixture, then top with shredded Gruyère cheese.
Broil:
Place the stuffed potatoes under the broiler for 3–5 minutes until the cheese is melted and bubbly.
Serve:
Garnish with fresh herbs, if desired, and enjoy!
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4
Calories: 350 kcal per serving
#FrenchOnionPotatoes #StuffedPotatoes #CheesyComfort #PotatoRecipes #SavoryEats
