Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Produce
• 1 Bay leaf
• 4 cloves Garlic
• 3 sprigs Thyme, fresh
• 4 lbs Yellow onions
Canned Goods
• 6 cups Beef stock
Condiments
• 1 tsp Worcestershire sauce
Baking & Spices
• 3 tbsp Flour
• 1 Sea salt and freshly-cracked black pepper, fine
Bread & Baked Goods
• 1 Baguette
Dairy
• 3 tbsp Butter
• 1 Cheese
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Description
Learn how to make delicious French onion soup with this classic .
