Description
French Onion Meatloaf: A Twist on Classic Comfort!
Transform your classic meatloaf with the savory, rich flavors of French onion soup! This recipe combines ground beef with caramelized onions and a melty Gruyère topping, delivering a comforting dish that will leave everyone asking for more. Perfect for cozy family dinners, this meatloaf is both hearty and satisfying.
1 lb ground beef (mix of lean and fatty)
2 medium onions, sliced
1/2 cup beef broth
1 cup breadcrumbs
1 large egg
1 packet French onion soup mix
1 cup shredded Gruyère or Swiss cheese
Fresh parsley, chopped (for garnish)
Directions:
1. Preheat oven to 350°F (175°C).
2. Caramelize onions in butter over medium heat for 15-20 mins.
3. Mix beef, onions, breadcrumbs, broth, egg, and soup mix.
4. Shape into a loaf, add cheese, and bake for 1 hour.
Prep Time: 20 mins
Kcal: 450
